High Mountain Ceylon Black Tea | Commercial Milk Tea Base
Sourced from high‑elevation tea gardens in Sri Lanka, this premium Ceylon black tea delivers rich, long‑lasting aroma and bright reddish liquor.
Smooth, full‑bodied with a clean finish, it blends perfectly with milk for creamy, balanced drinks.
Ideal for Hong Kong-style milk tea, silk stocking milk tea, lemon tea, fresh milk tea, and tea lattes.
Key Benefits:
- High mountain origin for consistent quality
- Strong brew, fast extraction, high yield
- Rich flavor without bitterness
- Suitable for milk tea shops, cafes, and chain restaurants
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